Whether it’s a familiar favourite or a taste of the exotic, sandwich fillings can help fill the gaps left as we tighten our belts in austerity. By Stephanie Sparrow
This Get up and go special celebrates 250 years of the sandwich – born in Britain and enjoyed around the world. Read about the history of our favourite snack,
In ancient Mesopotamia Samasin the stable boy is falsely convicted of murder. When a double eclipse saves his life he flees his homeland in search of a man whose name the dying victim whispered to him. With murderers eager to protect their crime network on his heels Samasin faces an adventure of his life.
Stephanie Sparrow takes the orders from some celebrity sandwich fans for their favourite bread-and-butter treats
Kerry Fowler sinks her teeth into the latest recipe books hitting the shelves Simple Cooking, Antonio Carluccio, Quadrille Publishing, £9.99 “The biggest